Wish me luck friends.
P.S. voting in Australia is compulsory for all citizens, which now includes me of course. So this month also saw me casting my first ever vote here in Australia, in the local by election. This Yorkshire lad is already making his contribution.
P.P.S. In the last couple of weeks, the government has announced sweeping changes to how you achieve citizenship. Seems I got in just in time!
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Adelaide – The City of Churches
Named after the wife of King William IV, Adelaide sits on the bottom coast of Australia. In the state of South Australia, some 2 hours flight from Sydney, it has the unusual quirk of being half an hour behind Sydney. Where else in the world do we get increments of 30 minutes between time zones? Just for clarity, this is rhetoric. I’m sure it happens elsewhere in the globe, I just didn’t have the time to Google it. My free 30 minutes wifi allowance was quickly running out.
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| Beautiful cottages of Adelaide |
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| On the banks of the River Torrens |
Our Jetstar flight from Sydney landed on time at 11.40am, after accounting for that spurious 30 minutes, and being only about 6kms from the city centre, we were in our cosy, no frills Air BnB a short time later.
Looking down the roads, east to west, you feel you can see all the way to the horizon. In the distance loom the Adelaide Hills and McLaren Vale. And despite the lack of traffic, people appear to not be in a rush, actually waiting for the green man. How very novel. It took some getting used to. Slowing down to this place of life. But when you do, you feel a sense of calm, and a wish that only every day could be like this.
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| Keeping the coffee warm at Fawn cafe |
The same goes for breakfast and brunch. And it is not all smashed avo and vegemite. Two highly recommended options are “Coffylosophy” on Hutt Street, and “Fawn” on nearby Gilles Street. Great food continues into the evening. I would give a nod to “The Greek” on Halifax Street, where else for a boy from Halifax?, and the many options around Leigh Street and Peel Street. I would highly recommend pre dinner drinks at “Clever Little Tailor”. Or an afternoon sharpener at “Proof”. Both great bars.
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| In the Barossa |
I have got all this way without mentioning one of the main draws of a visit to Adelaide. The world class wineries. We took a full day trip to one of them, the Barossa Valley, with Taste the Barossa. The full day trip starts from your pick up in the city and ends approx 5pm back in the same place. The drive takes you up through hills, and into the valley, where you visit some great wineries, and have a fabulous antipasto board lunch. All in, a wonderful day.
And what is a place in Australia without a beach? Well, Adelaide has you covered on this front too, with a long, wide beach at Glenelg, which you can easily reach in less than 30 minutes, on one of the many trams trundling between the city and the beach.
Adelaide is a small city with a big personality. It has everything you need for either a visit, or for those looking to settle somewhere a little more personable than one of the bigger cities in Australia.
Signing off 2017
- Do a yoga class – result: I didn’t get to do yoga, but did start doing reformer pilates, something I hadn’t even heard of at the start of the year. Reformer pilates classes last for 1 hour, and isolate parts of your body in slow, controlled exercises. Who knew it could be so effective? So much so that I have already pre-purchased classes for the month of January.
- See lots of Italy – result: I did see lots of Italy. I wrote this knowing we would be going on holiday to Italy, and we took 3 weeks to travel the length and breadth of that beautiful country. Along the way I brushed up on my rudimentary Italian, and tried quite a few Aperol Spritzs. Whilst in Rome we were lucky enough to be able to eat at Aroma restaurant, which overlooks the Colosseum. We had the perfect table, champagne (I am still scratching my head over the price), and fabulous food.
- Do a surf lesson – result: I didn’t get around to this so it will be carried over to 2018. What we did do was more stand up paddle boarding. Even if most of mine was kneel down paddle boarding. On a beautiful stretch of the coastline, in Rockingham, Western Australia, we hired a couple of boards and had a great hour paddling around.
- Drive from Perth to Broome – result: Due to realising that driving north would result in us slowly cooking like xmas turkeys in the campervan, we changed our route and went south from Perth, which was a lot cooler in the evenings. Along the way we discovered what I would confidently say are the best beaches in Australia. I also found the best fish and chips in Australia, but that will be part of another blog.
- Visit Margaret River in Western Australia – result: We did. This was included simply on the basis that we love tasting wine and visiting new wine regions. Margaret River has a great reputation for it’s wine. I can confirm that the wines are excellent. And I tasted (drank) a lot so feel confident in my assertion. Whilst in that part of the world we even got to another new wine region, the Swan Valley, just 30 minutes north of Perth. I won’t tell you how much wine we bought as a result of all our wine tasting, but needless to say we have had to sell all our furniture to fit it in the apartment.
- Learn basic Italian – result: I did, for the holiday. And through the 3 weeks there, managed to pick up even more.
- One thing that wasn’t on my list, as I didn’t plan it myself, was a hot air balloon ride. Something I have wanted to do for many years, since watching my Dad go off in one for his 60th birthday. A recent Saturday morning saw us meeting up with Balloon Aloft in Mudgee, at 3.45am, for a sun rise flight, followed by a champagne breakfast. All I can say is a big thank you, you know who you are.
Bangkok – The City of Angels
He wasn’t sure what caused him to look up. A noise perhaps. A light. It wasn’t the evening symphony of cicadas. Or the regular chorus of the boats coming into, and out of, the nearby jetty. “Oriental pier…Oriental pier. This stop, Oriental pier”. He had become immune to these noises by now. As unobtrusive as having The Archers on the radio in the background. No, this was something different.
He screwed the lid of his pen back on, and gently laid it down on the desk. He walked slowly, barefoot, on to the balcony. There was the unmistakable whiff of citronella in the still night air. A smell as associated with Thailand as lemongrass. The citronella being part of the futile attempt to ward off the army of mosquitoes that descend when the sun goes down. He looked out across the Chao Phraya river. Watched the boats put putting up and down. It was too dark to see, but he knew from the smell that they were pumping out diesel fumes.

This is how I imagined Graham Greene, or maybe Somerset Maugham would spend their evenings, on the deck of the Mandarin Oriental. Midway through their latest creation. Using the solitude to help shape their stories. A haven of calm, in the fast and frenetic city of Bangkok, The Mandarin Oriental has long since had an association with writers, even having its own “Authors Wing”. Since 1876, the hotel has graced the shores of the dark brown river that snakes through Bangkok, the Chao Phraya.

I was last in Bangkok, the capital of Thailand, in 1999, some 5 years after my first ever visit. With each visit the city skyline gets ever more dramatic. The hotels vie for the title of the highest, and most vertiginous rooftop bar. We had cocktails at the aptly named Vertigo, at the Banyan Tree hotel. 61 floors up, and totally exposed to the outside world, Vertigo claims a place amongst the highest outdoor bars in the world. I had to remain firmly seated, and only tentatively glance over the edge. The edge that was only protected by a waist-high barrier. You know that feeling when you are at the edge of something very high, such as on top of a 61 floor hotel, or in a hot air balloon over the vineyards of the Hunter Valley, when, inextricably, your only thought is throwing yourself over the edge? Yeah, I was getting these thoughts again. That I was sat on flight QF23, 21.10 from Singapore to Sydney, at the time of writing is proof that I resisted this self-destructive urge. And also proof that we survived a tuk tuk ride through the scary Bangkok traffic. Going at breakneck speed, for a tuk tuk, we had to ensure we made our dinner reservation at the excellent Scarlett Restaurant (where I had the BEST. APPLE. PIE. EVER), in the Hotel Pullman G. For the uninitiated, a tuk tuk is a converted scooter, with a seat behind the driver, that zips in and out of traffic. The most fun you can have for a few dollars.

Bangkok is a very large, sprawling city, dissected by the Chao Phraya river. The very brown, and very murky looking river that carries locals and tourists up and down its length all day long. Serviced by a number of boats, with their distinctive ragged flags flying behind them in the wind, denoting which boat service is which. A flash of blue, or orange catches the eye as they go past. And then there is the “tourist boat”, of the hop-on, hop-off variety, easily identified by having no locals aboard. Just a mix of holiday makers and travellers. Themselves easily identified by what they carry and wear. Those with money had their big cameras. Those without, in their “Beer Chang” vests, recently bought close by on Khao San Road. A long time favourite haunt of backpackers.


The boats are the easiest, and most convenient way to get to all the must see sights in Bangkok. Jumping on and off the boats, at the pier that is closest to where you need to be, a day is easily filled with visits to places such as The Grand Temple and Wat Arun. Across the water to Wat Pho, a cheap 4 baht (17 cents) ferry, with hordes of overheating tourists, the Reclining Buddha has to be seen to be believed. 15 metres high, and 46 metres long, it is one of the largest Buddha statues in Thailand.

Back on the river, waiting for the next boat, watching the pigeons perched atop the piers. Piers that creak and crack in the water like the legs of an old man getting out of bed in the morning. The detritus of this mornings flower market, that started at 2am, swirling around, back and forth in the foamy wash from the boats. Large fish, dancing in the water, putting on a show for the tourists who delight in throwing them bread.



A sensory overload, Bangkok continually assaults all of them. At times all at once. The smells are unavoidable. And can be ranked in the order that you would prefer to have to endure them. All you can hope for is to have a day when you get more of the sizzling satays from the street stalls, than the fetid fish laid out to dry in the oppressive Bangkok sun. When it is not food, it is the pungent cigarettes everyone in Asia seems to smoke. Even that is better than the ineffectual drains that cause you to get a very unpleasant whiff of the sewerage from deep below you as you negotiate the crowded sidewalks. Such as the sidewalks in Chinatown that are barely wide enough for pedestrians, let alone the many stalls crowded onto every available inch of pathway, causing unending bottlenecks with the continuous foot traffic. On the street, with the hundreds of scooters and tuk tuks, your ears are continually besieged with a constant cacophony of honking horns. And on the river, with boats of all shapes and sizes, you can’t escape the smell of petrol and diesel. It permeates everything, and clings to you until you wash it all away with your evening shower.

Walking is something you will do a lot of in Bangkok. We were walking off a lunch we had just eaten at a restaurant in Chinatown. Not really sure what we were getting, but deducing from the pictures we pointed to that we were getting the best of what liked a very dodgy offering. That definitely looks like rice. And that looked like duck. I wasn’t sure what was covering the duck, but hey, I was hungry.
As we walked, the afternoon heat dissipated slowly. The sun was long since gone, now hidden behind a curtain of clouds. This gives Bangkok the colour that paints the city in the late afternoon. Between the bright morning sun, and the neon lit nights, everything turns a dull beige. Like a thin blanket that mutes everything. Making all your photographs look aged. Slightly sepia tinged.

Sights having been seen, we made our way to the Skytrain. Another development since my last visit. Rising above the clogged city traffic, like the monorail of my childhood at Butlins theme parks, the Skytrain is the easiest way of crossing the vast expanse of the city. There is even a link to the airport, if your budget won’t stretch to a taxi. Several lines intersect, and like an above ground London tube, you just need to work out where to change stations. Having a station at the end of the road where we were staying was very convenient. I said it earlier, but it is worth emphasising, Bangkok is a big city. And it takes time to get anywhere across city. But when you do, it is worth it.
Making the trip home on the Skytrain, and taking a slight detour on foot back to the hotel, we innocuously found ourselves on a street that, at first, looked like a row of restaurants and bars. Upon closer inspection there are few restaurants. There are no bars. What there is are many massage parlours. Walking past a few of them, (well, it was on the WAY home, don’t judge me) what I could see through the window was lines of girls parading before a prospective customer. I suspected exactly what kind of massage was on offer. The last time I had a massage the masseuse wasn’t in her best underwear and 8 inch heels. Honest.

At night Bangkok feels a different place again. Transformed. Leaving behind the chaos of the daytime. When the sun goes down, the chilled music starts. And the rooftop bars open. Sat up there, feeling as high as the planes in the sky, you look across the city, and it is as though there is a sea of red lights dancing. The top of every building appears to be blinking red, warning anybody that flies too close, that a city lies below. A city waking from the slumber of the late afternoon, ready to party long into the night. Happy hours everywhere offering great deals on cocktails and beer. A few pina coladas in and you feel like everything has slowed down, and the pace of life is exactly where you want it to be.
Bangkok is a great city. The only disappointment was that we didn’t have longer. But now it was time to slow things down. It was time for the island of Koh Phangan. First we had to get to the airport in Bangkok. Alive. Our taxi driver had either a personal best to achieve, or the hotel had told him we were in a rush. I suspected the latter, even though we had plenty of time. The supposed 45 minute journey was done in little over 30 minutes. Most of it with my heart in my mouth. Sat in the back, with no seatbelt fitted on my side of the car, we lane swapped at great speed. We tailgated in a way that I have only ever seen in Formula 1. And all this whilst the roads seemed to be patrolled by lots of police.
Arriving with very sweaty palms, and shaking legs, I have never been so happy to see an airport terminal. And the bar!

The rebirth of Halifax, a true renaissance?
It was the smells that got me first. Aromas of Beef bulgogi. Three pan fried dumplings, £1.50. An excellent vegan cafe next door. This doesn’t sound like the small town I left almost 8 years ago. A town of Greggs selling flaky pasties, the remnants of which would stick to the front of your jumper all day. The Pride of Whitby, selling fish and chips to be rightfully proud of. But a good old chippy all the same. And pizzas from the long gone Inn-Cognito. Pizzas that I thought were the epitomy of Italian sophistication. Until I first visited Napoli, and the home of pizza. Needing a late night drink? Take your pick from Denny’s, or the Acapulco night club.
In the years since I left, I have read in some quarters that it is now described as the Shoreditch of the north. My humble home town of Halifax, West Yorkshire has come a long way. Or has it? Is this the rebirth of Halifax. A true renaissance?

The Piece Hall
If indeed it is, some will point to the money invested in the Piece Hall, a majestic 18th century masterpiece, as the turning point. First opened in 1779, to trade in pieces of cloth, hence the name, the Piece Hall had been neglected for some years, and thus, in the 1970’s it was considered for demolition. Thankfully, this never happened, and after a £19 million restoration, completed in 2017, the Piece Hall reopened. A sympathetic restoration, the building remains much as it looked back in 1779, but much more is happening behind those stone windows. Taking full advantage of this unique site, there is now a selection of bars, cosmopolitan restaurants, and a rather excellent book shop, The Book Corner, taking the place of the wool merchants. Being a lover of books, and an inveterate reader, I only wish every village and town had a bookstore of this quality. An excellently curated selection of books, with a large focus on local authors, and local history. As the star of local author, Ben Myers, continues to rise, his books take a prominent position, as do a number of books on Anne Lister, currently hitting the small screens in Sally Wainwright’s “Gentleman Jack”. A show that I unfortunately haven’t seen on TV at home in Sydney.

Unless you haven’t left the house in the last few years, you will know that the drink to be seen with is gin. No longer considered “mother’s ruin”, gin is now so fashionable, and dare I say trendy, that every town worth its salt now has at least one gin bar, offering a confusing number of gins. Halifax is no exception, and is on the bandwagon with Gin Lane. My experience whenever I try and order somebody a gin is that you are bamboozled with so much choice that you simply choose the same gin every time. Another example of the paradox of choice. And don’t dare order Gordons. Or if you do, make sure you whisper it, for fear of upsetting the gin connoisseurs. In fact, unless your gin of choice is described as artisanal, and comes with herbs (it seems rosemary is no longer just for your lamb henry), fruits, and flowers sticking out the top, don’t embarrass yourself.

The Borough Market
Another underused, and neglected masterpiece in Halifax is the Borough Market, in the centre of town. Over the years, butchers, haberdasheries, and cheap cafes have proliferated, with the town never really taking advantage of what is under their nose, in the way the Leeds makes tremendous use of the Corn Exchange, and the Victoria Quarter. Further afield, look at how well London makes use of their Borough Market, with top class restaurants and coffee shops taking pride of place. Halifax Borough Market is finally trying, and has improved since my last visit, with Top Door Espresso now offering quality coffee, and giving Monmouth Coffee of London’s Borough Market a run for its money. It has taken Halifax some years to catch up, and realise how terrible the caffeine offerings are from the bland high street chains, but the rise of quality independent coffee shops is slowly improving things. The fact that these live side by side with the “old” Halifax only adds to the quirkiness, in my opinion.

The redevelopment of the Piece Hall also brought with it a brand spanking new library. Often the centerpiece of a community, the value of libraries can not be overstated. A library is the bedrock of learning. A space that is open to all, and available to everybody, regardless of creed, race, or wealth. The more people that we can get through library doors can only be a good thing, in this age of social media, and fake news that proliferates in the trashy daily newspapers on offer. The old library had sat on Southgate, long before the bus station was relocated next door in 1989.

The changing face of Halifax
Wandering the town centre, in the drizzle, I also noticed that Woolshops got a new statue of the Duke of Wellington. Town centre stalwarts remain such as Pearsons fish and chip shop. Always serving up a reliable lunchtime special, with bread and butter, and a pot of tea. Simplicity at its finest. La Luna in the Westgate Arcade seems to be going from strength to strength, with the very hospitable brothers coming a long way from the original, small cafe on Commercial Street, Café Luna. Many of my lunchtimes from the Halifax head office, across the road, were spent sipping coffee and putting the world to rights in the cosy upstairs section of the café.
Las Vegas in Yorkshire?
The rebirth isn’t limited to Halifax town centre. Looking slightly further afield, a small village called West Vale, less than 4 miles from Halifax, has been rechristened West Vegas. Without the neon, and some would say the glamour, of Las Vegas, West Vale has seen the introduction of craft beer, wine bars and many restaurants offering fayre that would have been called distinctly “cosmopolitan” just a few short years earlier. Café Thai brings the flavours of Bangkok, with a traditional restaurant on the ground floor, and the rather excellent, if somewhat different, Thai Tapas upstairs. Cinnamon at the Mill, sister to the ever consistent Cinnamon Lounge at Ripponden, brings authentic Indian to the locals. And Catch, located underneath the curry house does excellent, traditional fish and chips, whilst also serving up seafood of a quality not often seen in these parts.
The future
What next for the future of Halifax? Further growth and development I hope, cementing the rebirth of the town. More gin bars, probably. A second hand book store would be good. And definitely, more places selling high quality espresso based coffee. Whatever opens, I hope to see increased numbers of visitors happy to spend, and support the local businesses doing much to breath life back into this glorious little northern town.

In the meantime, as I only have a short time left to explore my former home town, I am following my nose, and am off to try these exquisitely scented dumplings at the Korean stall in the Borough Market.
Does the Pipe and Glass do England’s best high tea?
Surprised, one morning, I was told to pack a bag, we were off for a night away. How exciting. A staycation on our vacation. Coming to the end of a packed visit to the UK, catching up with family and friends, we hadn’t had that much time together. Slightly frazzled from trying to cram in 2 years of life updates in under 2 weeks, we needed some time out. Enter the “date day”. So, finding solace in our silence, we found ourselves driving east, along the M62, the main artery that crosses from the historic dock city of Liverpool, ending in a slightly less historic city of Hull. Our destination was somewhat more quaint than Hull, in my humble opinion (nothing against Hull if we have any readers from there. I loved the Housemartins, if that helps.) We were headed to the country. We were slowing things down a little. We were headed for South Dalton, near Beverley. Our search for the best high tea continues.

A former coaching inn on the majestic Dalton Estate, since 2006 The Pipe and Glass has been run as a pub by James and Kate Mackenzie. And run to great acclaim, achieving a Michelin star in 2010 for the excellent restaurant (we had dinner that evening). There are also five boutique suites to make a night of a perfect day.
Living in Sydney, I yearn for the great British pub. And the Great British Pub at Pipe and Glass is up there with the best of them. Low ceilings. An open fire, the aroma of which hits your nostrils long before you see it. Add a wide selection of hand-pulled ales. A snug. Which self respecting pub hasn’t got a snug? And of course, great British food. Sitting in the bar, with my pint of Black Sheep, a rarity in my adopted home town of Sydney, I was excitedly anticipating the food were here for this afternoon. You may have read that I like a good high tea. In fact, I like all high teas (almost all…a recent weekend in Sydney was a disappointment but that is for another day), but I really, really like a good high tea.

My ongoing search for Sydney’s best high tea is well documented. And will continue. But the search recently moved to England, with the first cab off the rank being high tea at The Devonshire Arms. A high tea that I would highly recommend. Now it was time to sample the best that the Pipe and Glass had to offer.

Driving through the verdant, bucolic countryside in and around Beverley, through to the quaint village of South Dalton, my mouth was watering in anticipation. On arrival in South Dalton we were greeted with a sight that to me is quintessential England. White cottages lining the streets. All the cottages perfectly maintained. One of them occupying the old post office, with the original GR red post box still in situ. With the reign of King George being over since 1952 you are more likely to see postboxes bearing the insignia of his daughter, the Queen of England, ER (Elizabeth Regina). Green gardens, perfectly mowed lawns, stripes even my brother in law would be proud of, and pathways in full bloom with the early summer flowers. The smell of freshly cut grass taking me back to childhood games of football in the local park.

Taking our seats in the bar, in the bay window, we were soon sipping a glass of Gardet champagne, signifying the start of our “Pipe and Glass Afternoon Tea”. As we raised a glass, anticipating what lay ahead, we were soon presented with our range of rather excellent sandwiches. The quality of sandwiches with the high teas we have had in the UK really are a joy to behold. Today we had a selection of three. Mature cheddar, smoked salmon, and ham. Often described as having eyes bigger than my belly, which gets less likely with every passing year and new notch required on the belt, it always helps that the sandwiches are small. Each mouthful, each morsel is enjoyed, and treasured. Leaving you wanting more. Delicious.
The “more” is what follows. The second tier of the high tea tower. For some the piece de resistance. The scones. When writing about the Devonshire High Tea, I may have got carried away with my description of the clotted cream. Whilst it may have been the most delightful thing I had ever tasted, at that point, enter the clotted cream at Pipe and Glass. Oh man. Oh. Oh oh. And the scones? I could live on them. They were that good. Serving scones warm always helps, and as I slowly nibbled (yeah, right!) my scone I felt I was in a very happy place.

I could have stopped there. Stopped there and been a happy man. However, duty called. I still had to eat the top tier. No, I HAD to. The selection of cakes, delicacies, and nibbles. Whether I had room or not was a moot point. I had some research to do. These blogs don’t write themselves.
After all that food and champagne, I was ready for a nap. Lucky for us, we had elected to stay the night so we were able to repair to our cottage, Sage. An old barn, converted into luxury accommodation, the cottage was everything you would expect from luxury, boutique accommodation. The decor was delightful and the bed large and welcoming. I took full advantage.

As I’ve said, the Pipe and Glass is also home to a Michelin starred restaurant, and we were booked in for dinner. Yes, more research. More food. Thankfully, it was a late booking, so I had slept off some of the afternoon’s excesses by the time we sat down in the spacious, but still intimate restaurant. The food lived up to expectation, with the fish pie described as “quite possibly the best ever had”. High praise indeed. An excellent sardine dish opened my evening, and a traditional “bubble and squeak” followed. All excellently complemented by a bottle of New Zealand Pinot Gris. If we lived a little closer, not on the other side of the world, I could see the Pipe and Glass becoming a regular spot for dinner.


The cottages we stayed in each had a private courtyard, and this is where we decided to have our breakfast. You may sense I like food. You would be right. And one of the joys of staying in a historic British hotel is the proper English breakfast you get. What, you ask, is a proper English breakfast. Well, ladies and gentlemen, it is a breakfast that includes a thick pork sausage, a slice of fried bread, and a hunk of black pudding. Everything else is incidental, but greatly welcomed, such as bacon, beans, and a sunny side up fried egg. That, my friends, is a proper “full english”. I don’t want to be unfair to the bacon, or the bloody good black pudding, but “James Whites” pork sausages are the kind of sausage that could see a man pack up all his worldly possessions and head on a slow boat home from Sydney.

Very full, and very happy, it was time to leave this slice of paradise. Staying overnight allows for rest and relaxation, but it never quite feels like long enough. Maybe that is the secret. You are always leaving when you wish you were staying. So the memories you take away are ones of longing. The Pipe and Glass is so well run, that you can’t but wish you were brave enough to undertake that tree change you have been promising yourself for many years now. Move to the country. Perhaps do something in hospitality (due to your love of people!), such as a boutique bed and breakfast, or maybe that small wine bar you keep talking about. Give people the kind of experience, and memories you have just had.
Who knows, one day maybe? Until then, I’m off to look for my next high tea.












