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Having a tiny adventure

October 11, 2019 by Fran Leave a Comment

Coffee and a kookaburra

As I sat with my coffee out on the small wooden deck, watching the world slowly wake up and come to life, I was reminded of why I was here.  On this trip. It was for the solitude. For a slice of the simple life. Off the grid. To have a tiny adventure.

In the early morning light, chapters of the book I was reading, The Truants by Kate Weinberg, were interspersed with trying to get the perfect shot of the friendly kookaburra that had come to say hello.  At least, that’s what I thought he was trying to convey through his inimitable laugh. In the distance a cockerel was crowing, announcing to whomever would listen that it was time to get up.

The woods in the grounds of the off grid tiny house Robinson
Sometimes you have to slow down, to see the wood from the trees

This was the first morning waking up in the tiny house that we were to spend the weekend in.  Owned by a company called In2thewild, there are a number of these tiny houses scattered across New South Wales, and Victoria. We were up in the Lake Macquarie region, in a small village called Wyee.  Our home for the weekend was, called Robinson (Crusoe). This was actually our fall back option as we had originally planned to stay at Isabella, near Kangaroo Valley, but in the time between booking, and visiting, she had been moved to Orange. This would have doubled our planned travelling time.

Wildlife of Wyee, home of Tiny House Robinson, where we went off grid for the weekend.
The welcome committee

Refueling after a long drive

Located 100 kms from Sydney, the trip to our tiny house should have only taken 1 and a half hours.  Having lived in Sydney for many years, I now know to add a lot of fat into that. On the way up, cruising up the Pacific Coast highway, we did it in under 2 and a half hours. Coming home was a different story.  Labour Day weekend traffic, and a crash on the Pacific Highway had us parking back up at home some 3 hours later.

The road up to Tiny House Robinson, where we were staying off grid for the weekend
Trying to find Tiny House Robinson

We were told we had a strict 3pm check in. How this works in practice, as we already had the code for the key drop-box, I am not completely sure. But with time on our hands we decided to get some lunch in the nearby village of Morriset.  We were not spoiled for choice. It was midday on the Saturday of a long weekend, so where were all the people? Maybe all the in the Lake Macquarie Hotel (pubs tend to be called hotels in Australia), but as we walked past, the doors were so dark we couldn’t even tell if that was open.  Most things in the village appeared to either be shut up, or abandoned. Even the police station had a polite notice on the door telling all those in dire need of assistance that “the station was not manned today”.

Our saviour, which I use lightly, was the Star and Grill, which looked busier than it looked salubrious.  Nevertheless, as the saying goes, beggars are not in a position to be choosers.  Looking for options that are hard to get wrong I went for the homemade (my bold) chicken schnitzel, which left me wondering what other kind there was.  Perhaps they have different chickens up here I thought. Where the schnitzel grows on the bird.  Who knows.

Schnitzel demolished, we had now killed enough time to check ourselves into the tiny house that was to be our home for the next few days.  It was time to start having our tiny adventure. Following our directions, which we had printed out knowing how patchy phone coverage would be, we did the short drive from Morriset to Wyee, then turned off the main road, down a side road, and up into the forest.  Bumping around on the uneven gravel road up the hill, we spotted the gate, set back from the road, with a “In2TheWild” sign telling us we had arrived.

the Tiny House Robinson, our home for the off grid weekend in Wyee
Check out the dimensions on the Tiny House

First impressions 

Driving through the open gate, and parking just off to the right, we could immediately see the house, nestled down amongst the trees.  I use the word house, but I have to be honest, it was even tinier than I had imagined, and I had seen all the pictures beforehand. There were no cats being swung this weekend.  With a faint smell of burnt wood in the air, and a constant waft of eucalyptus, we carried our bags, which included all our food and drink for the weekend, down to the house. Thankfully we had brought an esky, and had just bought a bag of ice from the local servo, as the fridge in the house was the size of a small beer fridge.  Enough room for some milk, our wide collection of salami and cheeses, plus a few beers. All the essentials for a weekend away.

The kitchen in Tiny House Robinson, our off grid home for the weekend
Quite spacious, is it not?
The tiny house Robinson, off grid living in Wyee
Picture perfect

Now, hands up those of you that have seen Dr Who.  Good, then you will know what a tardis is. Well, once you get past how small this house looked on the outside, check out the picture above, when I got inside it threw me how much room we seemed to have.  There was a small kitchen, with a two hob stove serviced by the gas bottles outside. There was an oversize sink, that in my opinion could be swapped out for a smaller one creating additional, or some, food preparation space.  The toilet looked like a real toilet, and it wasn’t until you flushed, that you were immediately reminded of pooing on an aeroplane. You weren’t plumbed in, and your waste was only going as far as the septic tank underneath the house.  The bathroom also included a very modern looking shower that we could only ever get to spit out cold water.

Large windows all around the house created a further sense of space.  What the windows upstairs didn’t have were blinds. The eye mask that is provided was going to come in useful if we wanted to sleep beyond the rising of the sun. We were going to be embracing our circadian rhythm this weekend.  To get up to bed we had to negotiate 6 very steep, smooth wooden steps. If this looked challenging now you should have seen me attempting it after a bottle of cabernet.  

The steps in Tiny House Robinson, off grid in Wyee
Try this when you have had a tipple

Not that you would need storage space for this kind of minimalist weekend trip, but there were a few cupboards. Enough to store some food, and the board games, and a deck of cards that were provided to give you options for keeping entertained once night set in.  The stairs were constructed in such a way that the bottom few doubled up as storage space, with a tiny bookshelf under one of them. Inside we had everything we would need for the next few days, and outside on the deck there was the all important BBQ.

When off grid literally means just that

Being off grid, and powered by solar panels, the house does not have any electrical power sockets. This meant that this was the most redundant I had ever seen Victoria’s hairdryer and straighteners.  It also meant we were in the (un)enviable, you decide, position of not being able to charge our phones. How often are any of us in this position in this day and age, tethered as we are to our mobile devices.  Believe me, it is very liberating. Just knowing that not only have you not got a full mobile signal, but you can’t charge your phone up any way.

Camp living, off grid in Wyee at Tiny House Robinson
When you finally get some firelighters!

Now, let me say something here.  As much as I love being out in the wilderness, having a tiny adventure, and the Instagram photos of tables, heavily laden with a feast of food, look very appealing, nobody ever tells you about the large flying creatures, and the mosquitoes that appear to have been on steroids.  I love the idea of channelling my inner Thoreau, imagining I am sat on the edge of my own pond, quietly reading my book, with a glass of wine. But damn, if only those flies had read the script. Later in the evening, it wasn’t the flies that scared the bejeesus out of us.  It was the huntsman spider, the size of a small cat, (that could be a slight exaggeration, based on the amount of wine we had drunk) than ran across the outside of the window, right by our heads. At this point, I started frantically looking around the house to see if he could sneak in anywhere, and eat me in the night.

Survival kit at Tiny House Robinson, off grid in Wyee
But no firelighters

Maybe if I lit the campfire, that would discourage both the flies and mosquitoes.  Ah, the campfire. I wasted a whole New Yorker, and the best part of a box of matches trying to get the fire going without firelighters.  There was a “survival kit” provided but I wish the sachet of porridge had been swapped for some much more practical firelighters. It had gotten dark, literally, by the time I admitted defeat on the first night.  We had no kindling. We had no fire. I was proving to be no Bear Grylls. I had to have a second whisky nightcap to drown my disappointment.

A new dawn and final impressions

The morning dawned bright, with an hour lost to the clocks going forward.  This was inconsequential to us as we were not on any kind of timetable this weekend.  Clambering, which is the only way I can describe it, precariously down the stairs, I brewed up coffee with my beloved Aeropress, and made a Yorkshire tea, nice and strong for Victoria.  Experience has taught me to always pack some fresh coffee, and my Aeropress when going on trips. There was a cafetiere in the house, but the only coffee provided was that instant kind that comes in glass jars. I didn’t even think people still drank this.

Morning coffee in Wyee, off grid in Tiny House Robinson
Morning coffee

Back on the deck, the snap and sizzle of a frying pan told me that breakfast was on the way.  Bacon, egg, and black pudding breakfast. This has become a travel classic, always cooked up on our trips away.  Sat back in my Adirondack chair, hypnotised by the trees, blankets of green laid on top of the lines and lines of wooden sentries, I was rested, and very relaxed.  Pockets of sunshine crept through the canopy as I marvelled at how easy it could be to slow our lives down when we are mindful of it. This weekend was about having a tiny adventure. Our intention was to unplug, unwind, read, and relax this weekend.  Sipping my coffee, looking out into the forest, I had concluded that we had made a great success of it.

Filed Under: Blog, Travel Writing

Come with me to Koh Phangan, Thailand

July 22, 2018 by Fran 2 Comments

The flight from Bangkok (BKK) to Koh Samui (USM), only a short hop of just over an hour, was uneventful but for one thing.  Following the serving of a snack, I erroneously accepted the offer of a coffee.   Well, I say “coffee”.  As it was passed to me I immediately realised the gravity of my mistake, as the unmistakable aroma of instant coffee hit my nostrils.  Instant coffee, people!  What was I thinking?  That I was back in Business Class?  This was economy.  I wasn’t flying flat.  It was cattle class.  On Bangkok Airways.   What did I think?  That I was going to be served a cup of Toby’s Estate Single Origin?  Oh lord, what was I to do now? Drink it I suppose.  I even tried the first sip without holding my nose.  It was like a challenge on that turgid tv show, set in the jungle somewhere, where z list “celebrities” are asked to eat a kangaroo scrotum.  In fact, I’d posit my challenge was even worse.  I had a whole cup of instant coffee to contend with.  I doubt that I’ll ever be the same again.  Possibly the worst 15 minutes of my life.  (I could be exaggerating a little here, but this is how I felt in the moment.)

The last time I had visited the island of Koh Phangan was back on that round the world backpacking trip in 1999.  Travelling overland, from Bangkok, and south through Thailand, I visited Koh Samui, Koh Phangan and Koh Tao, three islands in the Gulf of Thailand, that get smaller in that order.  That original trip, almost 20 years earlier, had me docking at Thong Sala pier on the west coast of Koh Phangan.  This was pre the internet, pre mobile phones.   Can any of my younger readers even understand that.  That we lived in a world where we weren’t just a couple of clicks from everything.  In the days when you lived and died by the Lonely Planet (other guide books are available) that you carried everywhere.  Clambering off the boat, slightly seasick from the choppy crossing, with lots of other unwashed, and dirty looking backpackers, to be greeted by hordes of ute driving bungalow owners.  Jumping in one that at least looked trustworthy, although from my rather hazy memory, they all looked as untrustworthy as each other.  It is fair to say I was a very inexperienced traveller in those days.  Very wet behind the ears.  I had a brand new, too big, backpack from the local Eurohike store in Halifax, and a pocketful of travellers cheques.  Yeah, you heard that right.  I had actual travellers cheques.  My god, I AM old.

This was the year that I realised that in general, people of the world can be trusted.  All they wanted was the same as we all want.  Enough money to be able to put food on the table and provide for their loved ones.  This was the year I realised we are all the same, regardless of race, or background.  In all the years I have travelled, both then, and subsequently, I have to say that I have not suffered anything worse than a bit of scamming.  The usual taxi ride, or tuk tuk ride, that you work out cost you the price of a week’s accommodation.  Yes, there was that time in the jungle in Colombia, when I was marched off a bus at gun point, and interrogated by the side of the road in Spanish by around four heavily armed, fatigue clad army officers.  But apart from my bad Spanish being my only offence, after lots of frantic discussions between the soldiers, on the fact that I didn’t have an identity card, like everybody else on the bus, but solo un pasaporte, I was free to go.

Thai Beachside restaurant
Typical island beachside restaurant

No such excitement on that first trip, and I can’t remember too much, other than the accommodation, which was a very basic wood and bamboo bungalow.  And please understand me when I say basic.  The shower was a pipe outside, out of which dripped some cold water.  But, like all the best bungalows in Thailand, it was right on the beach.  Serenaded to sleep by the sound of crashing waves.  A bungalow “resort” that was powered by a generator, meaning the only light beyond 9pm was that coming out of my head torch.  Which usually meant that this became the enforced bedtime.  Well, I had to save the head torch batteries for an emergency.  Or in case I ever had to go mining. 

As the island was very undeveloped in those days, it was a lazy stay.  Moving between the bungalow, the beach, and the only restaurant, which had a very limited menu.  The only dish I can remember having was crab fried rice.  And I had a lot of it.  Perhaps that was the only dish.  And this was before I had discovered e-readers.  Meaning the only reading material I had were the left over books at the bungalows.  Would I have ever picked up “Memoirs of a Geisha” otherwise?  For the record, it is a good read.

Fast forward to 2018, and another very peaceful stay by the water.  Panviman Resort advertises itself as “paradise”.  And it was.  For the first week.  All I had to worry about was had I put enough sunscreen on, and was it 1pm yet?  I had quickly developed a pavlovian response to the clock ticking over to the magic hour.  Happy hour.  Cold beer, good book, and relax.  You don’t realise how quiet it is.  Quite how peaceful.  Until a family of 4 turn up and start splashing in the pool like a herd of elephants at feeding time.  Then another family.  And another.  I came to the dreaded realisation that we seemed to have crossed over with the school holidays of some country.  Our peaceful paradise had become infested with little brats intent on making as much noise as possible.  If I heard “Marco Polo” one more time I was in danger of throwing an alligator into the pool to make light of them.

Thankfully, I had the refuge of the spa, and my facial to look forward to.  To maintain my zen.  I would also mention the excellent, if somewhat painful Thai massage I got, but the memory of those disposable, fishnet like string undies I was given to wear, still brings me out in cold shivers.

This 2018 trip was a little different from that much earlier one.   Greeted at the airport by an air-conditioned minibus, with a direct transfer to the pier in Fisherman’s Wharf in Koh Samui.  Home for the next 8 nights was to be the Panviman resort, located on the north-east side of Koh Phangan, reached by direct speedboat from Koh Samui.  With around 8 other guests we were whisked across the Gulf of Thailand, a short 40 minute boat ride, to be greeted by the banging of a Thai drum, and the many smiling faces of the very obliging hotel staff.  Not for nothing is Thailand known as “the land of smiles”.

Over the course of the intervening 20 years I had upgraded from that tiny fan “cooled”, gecko, and ant infested bungalow, to an air conditioned hotel room, with spacious balcony, and a large tv on which to watch the World Cup.   I did get a taste of that original trip, one day hiring a scooter to tour the island.  Only 250 baht for the whole day, approx $10AUD, we visited the stretch of coastline I had previously stayed at.  As was to be expected, I recognised nothing.  The coastline remains the same, but development in the years since means that it is in effect a different place altogether.

We visited Secret Beach, Thong Sala, and had a beer at Freeway Bar, perhaps one of the most chilled bars you could visit.  Being the only visitors we had to break up an animated discussion amongst the staff (well, I assumed they were staff as they were all just lounging around) to check the bar was actually open, and request our first cold Singha of the day.  I don’t remember distinctly checking, but I am pretty sure it was 5 o’clock somewhere.

Negotiating the very steep hills on our return to Thong Nai Pan Noi beach, we called in at the Than Sadet waterfalls.  I say “waterfalls”, but having been to Iguazu Falls, what we saw this day was probably better described as a small stream.  

The beaches and coastline of Koh Phangan are just as you would picture them. Wide swathes of beach.   Water as warm as an evening bath that is just starting to lose its heat.  And green as far as the eye can see.  All development is low-rise, so as you look out, across the island, you see nothing spoiling the natural beauty.  The blue of both the sea and the sky, forming a green sandwich of the hills and trees in between.

People come to Thailand for many different reasons.  Many different reasons.  I come for the amazing natural beauty.  The smiles from the locals.  And the excellent food.  Our hotel was a short walk from the village of Thong Nai Pan Noi, where we spent each evening, trying out somewhere new for dinner.  Half of the places look as though they have never had a hygiene inspection.  And they probably haven’t.  But the many busy tables every night tell you something about the food they are pumping out.  All your favourite Thai dishes from home are here, at a fraction of the cost.  We had fabulous massamans.  Excellent penangs.  Delicious green curries.  And from a roadside vendor, serving up food from the side of his scooter, an amazing banana roti.  At the hotel we even got a serving of a very large fly, wok fried in the middle of our fried rice.  I am not sure he was supposed to be there, although the eating of insects is nothing new amongst the cuisine of South East Asia.

Buggy rice aside, Thailand is a place that I could keep returning to.  But then again, don’t I say that about most places I go?

 

Filed Under: Asia, Blog, Travel Writing, Uncategorized

Bangkok – The City of Angels

June 30, 2018 by Fran 4 Comments

He wasn’t sure what caused him to look up.  A noise perhaps.  A light.  It wasn’t the evening symphony of cicadas.  Or the regular chorus of the boats coming into, and out of, the nearby jetty.  “Oriental pier…Oriental pier.  This stop, Oriental pier”.  He had become immune to these noises by now.  As unobtrusive as having The Archers on the radio in the background.  No, this was something different.

He screwed the lid of his pen back on, and gently laid it down on the desk.  He walked slowly, barefoot, on to the balcony.  There was the unmistakable whiff of citronella in the still night air.   A smell as associated with Thailand as lemongrass.  The citronella being part of the futile attempt to ward off the army of mosquitoes that descend when the sun goes down.   He looked out across the Chao Phraya river.  Watched the boats put putting up and down.  It was too dark to see, but he knew from the smell that they were pumping out diesel fumes.

Bangkok Mandarin Oriental
The Mandarin Oriental

This is how I imagined Graham Greene, or maybe Somerset Maugham would spend their evenings, on the deck of the Mandarin Oriental.  Midway through their latest creation.  Using the solitude to help shape their stories.  A haven of calm, in the fast and frenetic city of Bangkok, The Mandarin Oriental has long since had an association with writers, even having its own “Authors Wing”.  Since 1876, the hotel has graced the shores of the dark brown river that snakes through Bangkok, the Chao Phraya.

Banyan Tree - Bangkok
Cocktails in the sky – Vertigo and Moon Bar

I was last in Bangkok, the capital of Thailand, in 1999, some 5 years after my first ever visit.  With each visit the city skyline gets ever more dramatic.  The hotels vie for the title of the highest, and most vertiginous rooftop bar.  We had cocktails at the aptly named Vertigo, at the Banyan Tree hotel.  61 floors up, and totally exposed to the outside world, Vertigo claims a place amongst the highest outdoor bars in the world.  I had to remain firmly seated, and only tentatively glance over the edge.  The edge that was only protected by a waist-high barrier.  You know that feeling when you are at the edge of something very high, such as on top of a 61 floor hotel, or in a hot air balloon over the vineyards of the Hunter Valley, when, inextricably, your only thought is throwing yourself over the edge?  Yeah, I was getting these thoughts again.  That I was sat on flight QF23, 21.10 from Singapore to Sydney, at the time of writing  is proof that I resisted this self-destructive urge.  And also proof that we survived a tuk tuk ride through the scary Bangkok traffic.  Going at breakneck speed, for a tuk tuk, we had to ensure we made our dinner reservation at the excellent Scarlett Restaurant (where I had the BEST.  APPLE.  PIE.  EVER), in the Hotel Pullman G.  For the uninitiated, a tuk tuk is a converted scooter, with a seat behind the driver, that zips in and out of traffic. The most fun you can have for a few dollars.

Tuk tuk
The mighty tuk tuk

Bangkok is a very large, sprawling city, dissected by the Chao Phraya river.  The very brown, and very murky looking river that carries locals and tourists up and down its length all day long.  Serviced by a number of boats, with their distinctive ragged flags flying behind them in the wind, denoting which boat service is which.  A flash of blue, or orange catches the eye as they go past. And then there is the “tourist boat”, of the hop-on, hop-off variety, easily identified by having no locals aboard.  Just a mix of holiday makers and travellers.  Themselves easily identified by what they carry and wear.  Those with money had their big cameras.  Those without, in their “Beer Chang” vests, recently bought close by on Khao San Road.  A long time favourite haunt of backpackers.

Hop on Hop off boat on Chao Phraya
All aboard

Chao Phraya river boat stops
All the stops

The boats are the easiest, and most convenient way to get to all the must see sights in Bangkok.  Jumping on and off the boats, at the pier that is closest to where you need to be, a day is easily filled with visits to places such as The Grand Temple and Wat Arun.  Across the water to Wat Pho, a cheap 4 baht (17 cents) ferry, with hordes of overheating tourists, the Reclining Buddha has to be seen to be believed.  15 metres high, and 46 metres long, it is one of the largest Buddha statues in Thailand.

Wat Pho
The Reclining Buddha at Wat Pho

Back on the river, waiting for the next boat, watching the pigeons perched atop the piers.  Piers that creak and crack in the water like the legs of an old man getting out of bed in the morning.  The detritus of this mornings flower market, that started at 2am, swirling around, back and forth in the foamy wash from the boats.  Large fish, dancing in the water, putting on a show for the tourists who delight in throwing them bread.

Bangkok temples
Wat Arun

Grand Palace - Bangkok
Guarding the Grand Palace

Grand Palace - Bangkok
The Grand Palace

A sensory overload, Bangkok continually assaults all of them.  At times all at once.  The smells are unavoidable.  And can be ranked in the order that you would prefer to have to endure them.  All you can hope for is to have a day when you get more of the sizzling satays from the street stalls, than the fetid fish laid out to dry in the oppressive Bangkok sun.  When it is not food, it is the pungent cigarettes everyone in Asia seems to smoke.  Even that is better than the ineffectual drains that cause you to get a very unpleasant whiff of the sewerage from deep below you as you negotiate the crowded sidewalks. Such as the sidewalks in Chinatown that are barely wide enough for pedestrians, let alone the many stalls crowded onto every available inch of pathway, causing unending bottlenecks with the continuous foot traffic.  On the street, with the hundreds of scooters and tuk tuks, your ears are continually besieged with a constant cacophony of honking horns.  And on the river, with boats of all shapes and sizes, you can’t escape the smell of petrol and diesel.  It permeates everything, and clings to you until you wash it all away with your evening shower.

Bangkok
The Grand Palace

Walking is something you will do a lot of in Bangkok.  We were walking off a lunch we had just eaten at a restaurant in Chinatown.  Not really sure what we were getting, but deducing from the pictures we pointed to that we were getting the best of what liked a very dodgy offering.  That definitely looks like rice.  And that looked like duck.  I wasn’t sure what was covering the duck, but hey, I was hungry.

As we walked, the afternoon heat dissipated slowly.  The sun was long since gone, now hidden behind a curtain of clouds.  This gives Bangkok the colour that paints the city in the late afternoon.  Between the bright morning sun, and the neon lit nights, everything turns a dull beige.  Like a thin blanket that mutes everything.  Making all your photographs look aged.  Slightly sepia tinged.  

Bangkok SkyTrain
The SkyTrain at Phrom Phong

Sights having been seen, we made our way to the Skytrain.  Another development since my last visit.  Rising above the clogged city traffic, like the monorail of my childhood at Butlins theme parks, the Skytrain is the easiest way of crossing the vast expanse of the city.  There is even a link to the airport, if your budget won’t stretch to a taxi.  Several lines intersect, and like an above ground London tube, you just need to work out where to change stations. Having a station at the end of the road where we were staying was very convenient.  I said it earlier, but it is worth emphasising, Bangkok is a big city. And it takes time to get anywhere across city.  But when you do, it is worth it.

Making the trip home on the Skytrain, and taking a slight detour on foot back to the hotel, we innocuously found ourselves on a street that, at first, looked like a row of restaurants and bars.  Upon closer inspection there are few restaurants.  There are no bars.  What there is are many massage parlours.  Walking past a few of them, (well, it was on the WAY home, don’t judge me) what I could see through the window was lines of girls parading before a prospective customer.  I suspected exactly what kind of massage was on offer. The last time I had a massage the masseuse wasn’t in her best underwear and 8 inch heels.  Honest.

City lights of Bangkok
Bangkok by night

At night Bangkok feels a different place again.  Transformed.  Leaving behind the chaos of the daytime.  When the sun goes down, the chilled music starts. And the rooftop bars open.  Sat up there, feeling as high as the planes in the sky, you look across the city, and it is as though there is a sea of red lights dancing.  The top of every building appears to be blinking red, warning anybody that flies too close, that a city lies below.  A city waking from the slumber of the late afternoon, ready to party long into the night.  Happy hours everywhere offering great deals on cocktails and beer.  A few pina coladas in and you feel like everything has slowed down, and the pace of life is exactly where you want it to be.

Bangkok is a great city.  The only disappointment was that we didn’t have longer.  But now it was time to slow things down.  It was time for the island of Koh Phangan.  First we had to get to the airport in Bangkok.  Alive.  Our taxi driver had either a personal best to achieve, or the hotel had told him we were in a rush.  I suspected the latter, even though we had plenty of time.  The supposed 45 minute journey was done in little over 30 minutes.  Most of it with my heart in my mouth.  Sat in the back, with no seatbelt fitted on my side of the car, we lane swapped at great speed.  We tailgated in a way that I have only ever seen in Formula 1.  And all this whilst the roads seemed to be patrolled by lots of police.  

Arriving with very sweaty palms, and shaking legs, I have never been so happy to see an airport terminal.  And the bar!

Singha beer
And breathe!

Filed Under: Asia, Blog, Travel, Travel Writing, Uncategorized Tagged With: Asia, Bangkok, Thailand

When it comes to travel, it’s the business

June 21, 2017 by Fran 1 Comment

Whilst not quite having the romance of train travel, getting to the UK any way other that jet propulsion would be quite an undertaking.  As much as I love riding the rails, the distance between Sydney and Manchester might be too much even for me.
So, an airplane it is, and all the associated rigmarole this brings.  Checking in online.  Getting to the airport hours before you are due to fly.  The pain that is airport security.  Not that I think we should reduce this security, not for a moment, but, you have to admit, it is a bloody painful process.

 

Working your way through lines that snake around those mobile barriers.  All the while, some little kid is lifting up the spring loaded barrier and unclipping it, throwing the queuing system into disarray.
Once you have negotiated this, you then have the screening.  Ensuring you have no liquids in your bag.  Scratching your head and wondering of this is one of the airports that make you remove your iPad from your carry on, remove your shoes, belt, or even your watch.  You then go through the scanner yourself, only to beep and suddenly remember the erroneous 10 cent coins rattling around deep in your pocket.
Survive all this, and you still have to negotiate the retail hell that has become all but the tiniest airports.  You are deposited into the duty free stores, which are harder to navigate than IKEA on a Sunday morning.  With thirteen after shave samples, on those little cardboard strips, in your pocket, all you want is a cold beer.  Where has the pub gone?  It has been given a facelift, a very modern name, and is now a gastro-wine-artisanal-microbrew-resto-eating establishment.
By the time you eventually get your beer, you have to down it rapidly, as the announcements start that your gate is open, and plane ready for boarding.  So you skull your beer, and run to the other side of the airport, where your gate is located, only to find that your plane isn’t in fact boarding.  Yet every passenger has decided to start queuing in anticipation, even though everybody has a seat booking, and a boarding card that proves it, and will all get on the plane.  Eventually.
You know you are going nowhere fast.  You would have had time for a few more ice cold pints, a burger with hand cut chips, and a bag of pork scratchings.  Now you are going to have to settle for a dry bread roll, and a little aluminium tray with a scrawny chicken sausage and a cheese omelette with a splash of brown water in a plastic cup, masquerading as coffee, whilst having yourself elbowed from both sides, and trying to drown out the screaming child in row 44.  Oh the joys.
Unless.  You accept the airlines very generous email offer to upgrade to business class.  And so this is what we did.  I have never before been offered a reduced rate upgrade. Having had the opportunity to experience the delights of business class previously, with Singapore Airlines, I wasn’t going to pass up this opportunity. No sir.
Whilst the above describes the Sydney to Doha flight (15 plus hours), what followed, for the Doha to Manchester flight (approx 8 hours) could not have been more different. Champagne upon boarding.  An a la carte menu.  From which food is served on demand.  On a crisp white table cloth.  With wines expertly matched.  And a seat that fully reclines into a flat bed for your post lunch nap, with a real pillow, and thin duvet.  Not that I did much sleeping. I was far too excited to sleep.
As I finished off the last of the cheese board, I totally forgot that I had flown around the world, over the last 24 hours, as we slowly descended into Manchester.  Going home, in economy, just won’t be the same.  All suggestions of best way to snag an upgrade are most welcome.

Filed Under: Blog, Travel Writing

Top 9 things to learn before coming to Australia…(from the archives)

August 27, 2016 by Fran 1 Comment

This is an old post, but a good one to revisit.

About living in Sydney…

Having just passed my 4 year anniversary of living in Australia, I thought it very timely to write about the things they don’t tell you in the glossy brochures.  Or at the fancy work expos for working down under.  Or that you don’t find out from other friends living here.

Australia is a fantastic place to live.  I love Sydney.  Every day I am reminded of how lucky I am to be here, passing the glorious Opera House on my daily commute, the sun reflecting off the harbour, with the famous green and gold ferries bringing in commuters to the city. But you know me well enough now to realise I can also find something to gripe about.  Find the cloud in the silver lining.  And here are my top gripes.  At least for this month.

1.  Having to do your personal tax return every year.  By law.  And for the last couple of years, still getting a hefty tax bill.  Despite paying (what you think is the right levels of tax) each month direct from your employer.  How do you work that one out?  Medicare levies.  Surcharges.  Blah blah blah.  Stop.  It is not going to change anything.  But I can still complain about it.

2.  Despite a country renowned for its weather, and love of the outdoors, there a surprisingly few (very few) beer gardens.  How disappointing is that?  Mr Sunshine comes out on another glorious summers day, and you want to have a refreshing cold pint of beer, al fresco.  I still look back very fondly on such sunny days, sat out the back of Dicey’s bar in Dublin, having a few ice cold Magners.  Instead, you are stuck indoors, the sounds of pokies ringing in your ear, and being blasted by sub zero temperature air conditioner units.  Or so it feels.

3.  Football.  Oh god.  Now you have got me started.  You have to either give up your love of the beautiful game, or resign yourself to very late nights, And/or very early mornings.  And going to work bleary eyed after a mid week feature, yet again putting the scousers to the sword.  Ok, ok, less so in recent years.  But now we have the Special One, teamed up again with the Special Juan.  And the good times are coming back.  I can just feel it.

4.  They call “rugby” football.  And also, some other game, played by men in vests and shorts that were fashionable in the 1980s, in Melbourne, gets called football.  It is very confusing.  The world game is football.  The one actually played with your feet.  The one with the egg, the niche sport, is played with the hands.  And is rugby.  Or Aussie Rules.  Or League.  Strewth.  I can’t keep up.

5.  It rains.  It rains a lot.  More than London.  Here is an actual fact.  Well, if you can believe what you read on Wikipedia.  I didn’t get time to get to the State Library to check the official records from the Bureau of Meteorology.  The annual rainfall in Sydney through 2015 was 1337mm.  This compared to London of 594mm.  There should be a salary supplement just to buy umbrellas as they seem to blow inside out so often in the gales that whip through Sydney CBD.  And woe betide if you don’t wear the right footwear to work, or you will be sitting with wet feet all day.

6.  People are always “looking after you”.  Despite making it to adulthood in one piece, it seems you can’t be trusted to look after yourself in Sydney.  So people are employed to do it for you.  Take a trip to the football as an example.  You and your mates want a beer?  Let’s hope there are not more than four of you.  Otherwise you will need a chaperone to go and actually buy the drinks.  The thing is, you can only buy four drinks at once.  So no buying in rounds.  This is to protect you from getting drunk.  Yes, just like when you were back in school, and the teachers were looking out for you.  Sydney is so kind to continue this service well into adulthood.  Even if the bar person can see your 5, or 6, or 7 other mates.  Right besides you.  Oh no no no.  Far too dangerous.  You have to get one of your other mates to stand at the side of you, get their own money out, and buy any beers that exceed your quota.  I kid you not.  This has actually happened.

7.  Whilst I am on drink, as it’s a good subject, Sydney seems to be regressing in to a nanny state.  Lots has been written about Sydney lock out laws, and how they are having a negative affect on the city’s nighttime vibrancy, so I won’t touch on that.  But, just try and order a whisky past a certain time.  Neat you say?  You want your whisky neat?  Oh no.  We can’t be having you behaving like a lout.  You are likely to get drunk and punch the nearest person if you do that.  A much better idea would be to spoil your 16 year old Lagavulin single malt with a dash of cola.  And not just any old cola, but roller cola.  Surely.  There’s a good boy.

8.  Bouncers.  All of this is if you can even get past the bouncers, who are a different breed in Sydney.  On a night out, you will be stopped and asked, “have you been drinking tonight?”.  How do you answer that ludicrous question?  With a straight face?  “Oh no, we have all just come out tonight, round all these busy, noisy pubs, drinking water.  It seemed the most fun thing to do.”  What you actually do is quickly, mentally make a decision on what is the “right” number of drinks to have had by 10pm.  Apparently “four” is the wrong answer.  As I have found out to my detriment.  Things reached the nadir when one pal was asked to leave 3 pubs in one night, for being inebriated.  Funny thing was, he looked markedly sober compared to some of the other people in the pub.  But, we were in an Irish bar I suppose.  Imagine the ignominy of being asked to leave an Irish bar for being drunk.

9.  This last one is not a gripe.  It’s a labor of love.  Burgers, and the analysis of.  Yes.  There really is a spreadsheet.  It all started as a Burger Off, with colleagues.  A bit of fun, with fellow burger loving friends.  Until Sydney took over, and burger loving became very hip and fashionable.  So typical of Sydney.  Now, there are probably as many places selling all varieties of burgers, as there are Facebook groups extolling the virtues of each.  Something I saw last week just captured the zeitgeist perfectly.  Ladies and gentlemen, I leave you with the Pokeman burger.  I am out of words.

 

Filed Under: Australia, Blog, Travel Writing

The changing face of travel

March 18, 2016 by Fran Leave a Comment

Reading an article recently got me reminiscing about the first real trip I did.  Not the week I had in Tunisia riding camels.  Not the week in Ibiza, avoiding San Antonio.  An actual backpacking trip.  Years before flash packing was a glint in an entrepreneurs eye.  There was no “flash” in the travel we were to embark on.  Not even on the camera we had.  No, seriously, it had NO flash.  There are probably people reading this who don’t understand that statement.  Does this help?
Example of 110 camera, introduced by Kodak in 1972 
My, oh my.  Taking pics on that old thing.  And wandering to the chemist on Pitt St Mall in Sydney, paying extra to get the 1 hour processing.  The height of excitement.  Then, when the pics came, nervously flicking through to see what of the night out in Kings Cross actually got captured.  I lost count of the times we either exclaimed, who IS that?  Why is that girl sitting on your knee?  Who are those lads drinking schooners with us?  Those halcyon days.
The intention is not to rehash the original article I read, but to give me chance to reflect on times past, and the changes that seem to have happened over the years without me really noticing.  I still feel like that excited 23 year old.  Knowing there is a whole world out there to explore.  I am a little older, and wiser now, but I still have that excitement about the world.
Traveling in 1994 was very different to traveling now.  No email.  Internet?  What was that?  All we had was our trusty guide book of choice.  Mine being then, and still, Lonely Planet.  But what hefty tomes they were.
Booking your next hostel over the actual telephone.  The big ones in the street, that you put coins into.  Not the one in your pocket the size of a small caramel slice.  No kids, those weren’t invented at this point.  Mobile phones, not caramel slices. 
Passing on your contact details by getting out a pen, and ripping a piece of paper from your travel journal.  Knowing that you were never going to see, nor contact 99% of the people.  But it felt good to do it anyway.  With your new lifelong “friends”.   That is something that never changes, whatever the technology we use as enablers.  Friendships don’t need social media. 
And as for writing to let people know what you were up to.  Well.  You had to actually write.  With a real pen.
Poste Restante.  What a quaint idea.  If you wanted a letter to reach you on the road, you told people which city, or town you would be in, and added c/o Poste Restante.  And miraculously, it arrived.  You went and queued up with all the other travellers, and vagabonds, with your identification.  And collected your mail.  I still have a box full of letters from that time, collected from post offices around Australia.
A few years after that seminal trip, I found myself back down under, travelling around New Zealand, tying in a quick visit to the sister, who at this time was living it large in Bondi.  Sans children.
What was this strange phenomenon whereby fellow travellers were jumping straight off the bus upon arrival in Christchurch, and running into the nearest café?  All lined up, clearly visible through the front window of the cafe, each sat at a computer terminal.  Were they taking some kind of online exam?  Playing computer games?  No, the age of the Internet cafe had arrived.  With pay as you go access to email, and allowing you to upload (if you had the time and money for the incredibly frustrating upload and download speeds) photos.  At lot had seemingly changed since 1994.  A brave new world indeed.
I had to join this brave new world, and so, far my next major trip, a round the world (RTW in travel parlance) I found myself travelling all the way to Leeds to hunt down an elusive Internet cafe.  I say ALL the way to Leeds, and those readers from home will know this is not far at all.  But in those days, it just highlights how few and far between these mythical Internet cafes were.
Not that I knew what one of these places of magic and mystery were, but I had read that I could go there and get an email address.  Whatever that was.  A legacy of this remains to this day, the reason I have “99” appending fcormack on my hotmail account. This was the year I set it up.  A poignant, and constant reminder of a marvellous year.
Having an email address was only half the story.  Finding a place down a dusty side street in Delhi that somebody had told you had a computer so you could email…who exactly?  I think I was an early adopter in this email malarkey, which meant the options of who I could write to (electronically) were very limited.
And boy, were these internet connections slow!  You paid by the 5, or 10 mins usually.  And before you had written “wish you were here” you had spent next week’s beer and bed budget.  Imagine my relief some years later when Stelios finally got into the game, creating his big orange “EasyInternet” cafes.  Game changers at the time, that I have used in places from Berlin to Barcelona. 
Traveling now is unrecognisable from my early days.  My last real trip was at the end of 2010/start of 2011, all around South America.  Most people I met were carrying expensive bits of kit such as MacBooks, and large expensive SLR cameras.  Not to mention the mini computers, masquerading as phones, in their pockets.  Or it’s the ubiquitous tablet, used to capture and share every waking moment of their trip.  Be it the food.  The amazing sunset.  The “undiscovered” beach they have just discovered.  The one first mentioned by Tony and Maureen Wheeler in the very Lonely Planet guide to South East Asia, Across Asia on the Cheap, from 1973.
I have a wry smile to myself, seeing some of the content in today’s travel blogs.  From the “digital nomads” currently traveling all four corners of the earth.  They sometimes really believe they are exploring uncharted waters.  Seeing things with human eyes for the very first time.  The reality is that they probably aren’t even the first person in their hostel to see it.   But you know what, that is part of the beauty of travelling.  Thinking you are Phileas Fogg.  Educating the masses to the big wide world out there. 
What is true is that the act of travel is no longer a luxury.   Or even a rite of passage as it once was.  It’s just something you do.  Because you can.  Because life is short, and it sure beats working.  And because the world has shrunk to the point that any of us can be anywhere we want to be.

You just need to decide where that is, and make it happen.

Filed Under: Blog, Travel Writing

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