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Bangkok – The City of Angels

June 30, 2018 by Fran 4 Comments

He wasn’t sure what caused him to look up.  A noise perhaps.  A light.  It wasn’t the evening symphony of cicadas.  Or the regular chorus of the boats coming into, and out of, the nearby jetty.  “Oriental pier…Oriental pier.  This stop, Oriental pier”.  He had become immune to these noises by now.  As unobtrusive as having The Archers on the radio in the background.  No, this was something different.

He screwed the lid of his pen back on, and gently laid it down on the desk.  He walked slowly, barefoot, on to the balcony.  There was the unmistakable whiff of citronella in the still night air.   A smell as associated with Thailand as lemongrass.  The citronella being part of the futile attempt to ward off the army of mosquitoes that descend when the sun goes down.   He looked out across the Chao Phraya river.  Watched the boats put putting up and down.  It was too dark to see, but he knew from the smell that they were pumping out diesel fumes.

Bangkok Mandarin Oriental
The Mandarin Oriental

This is how I imagined Graham Greene, or maybe Somerset Maugham would spend their evenings, on the deck of the Mandarin Oriental.  Midway through their latest creation.  Using the solitude to help shape their stories.  A haven of calm, in the fast and frenetic city of Bangkok, The Mandarin Oriental has long since had an association with writers, even having its own “Authors Wing”.  Since 1876, the hotel has graced the shores of the dark brown river that snakes through Bangkok, the Chao Phraya.

Banyan Tree - Bangkok
Cocktails in the sky – Vertigo and Moon Bar

I was last in Bangkok, the capital of Thailand, in 1999, some 5 years after my first ever visit.  With each visit the city skyline gets ever more dramatic.  The hotels vie for the title of the highest, and most vertiginous rooftop bar.  We had cocktails at the aptly named Vertigo, at the Banyan Tree hotel.  61 floors up, and totally exposed to the outside world, Vertigo claims a place amongst the highest outdoor bars in the world.  I had to remain firmly seated, and only tentatively glance over the edge.  The edge that was only protected by a waist-high barrier.  You know that feeling when you are at the edge of something very high, such as on top of a 61 floor hotel, or in a hot air balloon over the vineyards of the Hunter Valley, when, inextricably, your only thought is throwing yourself over the edge?  Yeah, I was getting these thoughts again.  That I was sat on flight QF23, 21.10 from Singapore to Sydney, at the time of writing  is proof that I resisted this self-destructive urge.  And also proof that we survived a tuk tuk ride through the scary Bangkok traffic.  Going at breakneck speed, for a tuk tuk, we had to ensure we made our dinner reservation at the excellent Scarlett Restaurant (where I had the BEST.  APPLE.  PIE.  EVER), in the Hotel Pullman G.  For the uninitiated, a tuk tuk is a converted scooter, with a seat behind the driver, that zips in and out of traffic. The most fun you can have for a few dollars.

Tuk tuk
The mighty tuk tuk

Bangkok is a very large, sprawling city, dissected by the Chao Phraya river.  The very brown, and very murky looking river that carries locals and tourists up and down its length all day long.  Serviced by a number of boats, with their distinctive ragged flags flying behind them in the wind, denoting which boat service is which.  A flash of blue, or orange catches the eye as they go past. And then there is the “tourist boat”, of the hop-on, hop-off variety, easily identified by having no locals aboard.  Just a mix of holiday makers and travellers.  Themselves easily identified by what they carry and wear.  Those with money had their big cameras.  Those without, in their “Beer Chang” vests, recently bought close by on Khao San Road.  A long time favourite haunt of backpackers.

Hop on Hop off boat on Chao Phraya
All aboard
Chao Phraya river boat stops
All the stops

The boats are the easiest, and most convenient way to get to all the must see sights in Bangkok.  Jumping on and off the boats, at the pier that is closest to where you need to be, a day is easily filled with visits to places such as The Grand Temple and Wat Arun.  Across the water to Wat Pho, a cheap 4 baht (17 cents) ferry, with hordes of overheating tourists, the Reclining Buddha has to be seen to be believed.  15 metres high, and 46 metres long, it is one of the largest Buddha statues in Thailand.

Wat Pho
The Reclining Buddha at Wat Pho

Back on the river, waiting for the next boat, watching the pigeons perched atop the piers.  Piers that creak and crack in the water like the legs of an old man getting out of bed in the morning.  The detritus of this mornings flower market, that started at 2am, swirling around, back and forth in the foamy wash from the boats.  Large fish, dancing in the water, putting on a show for the tourists who delight in throwing them bread.

Bangkok temples
Wat Arun
Grand Palace - Bangkok
Guarding the Grand Palace
Grand Palace - Bangkok
The Grand Palace

A sensory overload, Bangkok continually assaults all of them.  At times all at once.  The smells are unavoidable.  And can be ranked in the order that you would prefer to have to endure them.  All you can hope for is to have a day when you get more of the sizzling satays from the street stalls, than the fetid fish laid out to dry in the oppressive Bangkok sun.  When it is not food, it is the pungent cigarettes everyone in Asia seems to smoke.  Even that is better than the ineffectual drains that cause you to get a very unpleasant whiff of the sewerage from deep below you as you negotiate the crowded sidewalks. Such as the sidewalks in Chinatown that are barely wide enough for pedestrians, let alone the many stalls crowded onto every available inch of pathway, causing unending bottlenecks with the continuous foot traffic.  On the street, with the hundreds of scooters and tuk tuks, your ears are continually besieged with a constant cacophony of honking horns.  And on the river, with boats of all shapes and sizes, you can’t escape the smell of petrol and diesel.  It permeates everything, and clings to you until you wash it all away with your evening shower.

Bangkok
The Grand Palace

Walking is something you will do a lot of in Bangkok.  We were walking off a lunch we had just eaten at a restaurant in Chinatown.  Not really sure what we were getting, but deducing from the pictures we pointed to that we were getting the best of what liked a very dodgy offering.  That definitely looks like rice.  And that looked like duck.  I wasn’t sure what was covering the duck, but hey, I was hungry.

As we walked, the afternoon heat dissipated slowly.  The sun was long since gone, now hidden behind a curtain of clouds.  This gives Bangkok the colour that paints the city in the late afternoon.  Between the bright morning sun, and the neon lit nights, everything turns a dull beige.  Like a thin blanket that mutes everything.  Making all your photographs look aged.  Slightly sepia tinged.  

Bangkok SkyTrain
The SkyTrain at Phrom Phong

Sights having been seen, we made our way to the Skytrain.  Another development since my last visit.  Rising above the clogged city traffic, like the monorail of my childhood at Butlins theme parks, the Skytrain is the easiest way of crossing the vast expanse of the city.  There is even a link to the airport, if your budget won’t stretch to a taxi.  Several lines intersect, and like an above ground London tube, you just need to work out where to change stations. Having a station at the end of the road where we were staying was very convenient.  I said it earlier, but it is worth emphasising, Bangkok is a big city. And it takes time to get anywhere across city.  But when you do, it is worth it.

Making the trip home on the Skytrain, and taking a slight detour on foot back to the hotel, we innocuously found ourselves on a street that, at first, looked like a row of restaurants and bars.  Upon closer inspection there are few restaurants.  There are no bars.  What there is are many massage parlours.  Walking past a few of them, (well, it was on the WAY home, don’t judge me) what I could see through the window was lines of girls parading before a prospective customer.  I suspected exactly what kind of massage was on offer. The last time I had a massage the masseuse wasn’t in her best underwear and 8 inch heels.  Honest.

City lights of Bangkok
Bangkok by night

At night Bangkok feels a different place again.  Transformed.  Leaving behind the chaos of the daytime.  When the sun goes down, the chilled music starts. And the rooftop bars open.  Sat up there, feeling as high as the planes in the sky, you look across the city, and it is as though there is a sea of red lights dancing.  The top of every building appears to be blinking red, warning anybody that flies too close, that a city lies below.  A city waking from the slumber of the late afternoon, ready to party long into the night.  Happy hours everywhere offering great deals on cocktails and beer.  A few pina coladas in and you feel like everything has slowed down, and the pace of life is exactly where you want it to be.

Bangkok is a great city.  The only disappointment was that we didn’t have longer.  But now it was time to slow things down.  It was time for the island of Koh Phangan.  First we had to get to the airport in Bangkok.  Alive.  Our taxi driver had either a personal best to achieve, or the hotel had told him we were in a rush.  I suspected the latter, even though we had plenty of time.  The supposed 45 minute journey was done in little over 30 minutes.  Most of it with my heart in my mouth.  Sat in the back, with no seatbelt fitted on my side of the car, we lane swapped at great speed.  We tailgated in a way that I have only ever seen in Formula 1.  And all this whilst the roads seemed to be patrolled by lots of police.  

Arriving with very sweaty palms, and shaking legs, I have never been so happy to see an airport terminal.  And the bar!

Singha beer
And breathe!

Filed Under: Asia, Blog, Travel, Travel Writing, Uncategorized Tagged With: Asia, Bangkok, Thailand

Berowra Waters Inn

April 7, 2018 by Fran Leave a Comment

I was trying to remember whether I had heard of this place.  I have eaten at a lot of great restaurants in Sydney, but somehow, I found it hard to recall any memory of Berowra Waters Inn.  If I am totally honest, which I like to think is my default position, I don’t think I had heard of Berowra, or, as it turns out, its very pretty cousin, Berowra Waters.  I feel I should have read of it, being so close to home, and housing a restaurant that gets glowing reviews all over the world in various travel and food publications.  I do have a vague recollection of being passed a magazine article, whilst on holiday in the UK.  Somewhere I was told I would enjoy.  Of a restaurant in Sydney that you get to by seaplane.  

Now, there can’t be many restaurants in Sydney, fitting this description, even though I do know that the seaplane, based out of Rose Bay, does serve several restaurants up in the Northern Beaches area.  At over $600 a trip, it is somewhat of a luxury.  As we were staying on the water for the weekend, our arrival was a little less dramatic, yet still highly memorable.  At 1.30pm, a full hour after we were initially told to be ready (river time, apparently), we spotted Andy, our water taxi, in his little boat, coasting towards our mooring.

At least we guessed it was Andy.  With each house having its own private mooring, if somebody was heading in your direction, there was only one place they could park.  Outside our house.

A bit of a character, sporting a bedraggled pony tail, and a shaggy, somewhat out of control beard, Andy had the air of a man who has never had to don a suit for a work interview.  Quite a romantic notion for me, who has spent all his adult working life in this manner, toiling at various large, faceless corporate organisations, to earn the funds that feed my insatiable travel appetite.  A kind of modern troubadour, signing for my supper, to anybody kind enough to listen.

Transferring to the Berowra Waters Inn took us all of 5 minutes, quite an improvement on the 20 or so minutes it had been taking us to pass it when out, bobbing on the water, in our own little tinnie.  For the uninitiated, as I was before this weekend, a tinnie is a small boat that you can drive without a boat licence.  That turned out to be an adventure in itself.  Today’s journey, in a much faster boat, consisted of Andy regaling us of tales of life on the river, and the various occupants, which include no other than Cate Blanchett and Paul Keating.  In different houses.  Obviously. 

Berowra Waters Inn

Other than the 3 private moorings the restaurant has, one of which was currently housing a boat that would set you back a cool $2m, and cost up to $20k to fill up with fuel, the Berowra Waters Inn is a very unprepossessing place.  No signage giving any hint to what is behind the floor to ceiling windows that stretch the length of the restaurant.  It is the smartly dressed guests sat at smartly laid tables, drinking flutes of champagne, that hint of the wonders inside.

We were greeted on the pontoon of the restaurant by the manager, and whisked through a very large brown wooden door, up the 12 or so stone steps, and into the restaurant.  With today’s lunch service only doing 16 covers there felt a kind of serenity that you don’t usually associate with restaurants that have a very open plan kitchen, as the Inn has.  The chefs appeared almost graceful, perfecting their works of art, before sending them out to hungry diners.

Our menu, as was everyone else’s, was a set 7 course degustation menu, and was presented like a little origami puzzle, so perfect that it felt wrong to open it.  As we were perusing the food we were about to experience, and that is the right word, experience, we reflected on degustation menus.  Different to the a la carte type of dining, the degustation menu forces you, if force is the right word when discussing world class food, it forces you to try things you probably wouldn’t ordinarily order.  I know for a fact, one of our party of two, and it wasn’t me, wouldn’t have ordered oysters, even though it was an amuse bouche, and definitely would not have ordered the “hapuka, mussels & herbs”, not being much of a fan of mussels.  What she wouldn’t have known beforehand, was that this would be her favourite course of the whole afternoon, and the “mussels” were dehydrated, if you can get your head around what that is.

Perfectly presented menu

Even before we had a morsel of food, we had our first drinks.  And it might possibly have changed my life.  The restaurant sells a selection of 3, custom made signature cocktails, in little inviting bottles that are hard to resist.  It was even harder to resist, nay, it was futile, once I discovered that one of the 3 cocktails was made on a base of single malt whisky, aged in Pinot casks.  Adding some lemon, and paperbark, (I still don’t know if this is an actual thing.  I would appreciate your input), a drink was produced that I will remember for a very long time.  The whisky was subtle, yet distinctive.  And whether it was the lemon, or the paperbark, or the combination of the two, I need to know how to make this drink.  My afternoon was made, and we hadn’t yet started on the food.

Amuse-bouche is served

Over the course of the next few hours we had spanner crab, the afore mentioned hapuka and mussels, pork with apple and bacon, wagyu beef, goats cheese, and a frangipani sponge that took my breath away.  A 2015 Walsh & Sons Cabernet Sauvignon from the Margaret River in Western Australia was an excellent accompaniment.

Hapuka and dehydrated mussels
Beef, onions, and tarragon
Holy goat, roasted figs, and honey
Almond and plum cake

Whilst time had been passing blissfully, the sudden arrival of the seaplane, coasting down the river, to the restaurant’s pontoon, brought into sharp relief that it must now be past 4pm, and almost the end of lunch service.  A lunch service that I was very lucky, and very grateful to have experienced.  Sadly, it was time for us to leave

As Andy whisked us home we were left reflecting on an experience that will live long in the memory, and long on the waistline.

Filed Under: Blog

Byron Bay

March 8, 2018 by Fran Leave a Comment

It is no secret that I like to step off the hamster wheel of city life now and again, even if only just a few days.  My trips to Mudgee will attest to this.  The 3 and half hour drive leaves enough distance between me, and the madness that is the Sydney CBD.  As we come up through the mountains, pausing in Bilpin for a slice of home made apple pie, then drop down into Lithgow, and onto the final stretch into central New South Wales, I feel an immediate sense of zen.  Something not even daily sessions of meditation with “Calm” can replicate.

Byron in all her glory

The latest decompression trip was a return to beautiful Byron Bay, last visited in 2015 at the back end of our East Coast road trip.  Memories of that last visit, those that I still have – post the marathon Sunday session we had, remain stuck in the mind as “that time in Byron we woke up amongst the detritus of the previous night’s kebab takeaway.”

This trip was to be much more civilised.  I had promised myself.  In January 2015 we had just finished a long road trip, with long stretches of driving each day.  We couldn’t allow ourselves to over indulge on the evenings before.  For what I would hope are obvious reasons, we moderated our alcohol intake.  This was, until we dropped off the campervan on the outskirts of Brisbane, on New Years Eve, and proceeded to spend the next couple of weeks rampaging through Brisbane, Surfers Paradise, and then Byron Bay, like teenagers on spring break.

To reinforce the fact that this trip was to be more sedate, we booked Airbnb accommodation in the village of Suffolk Park, some 6kms south of central Byron, and a short 25 minute mini bus transit from Ballina airport with Easy Bus Byron.  The selling points were the proximity to a wide stretch of beach, Tallows, the fact the village had a pub, a cafe with great coffee, and a couple of push bikes giving us easy access into Byron.

Quambi – The beach house

We were dropped off along Broken Head Road, and being a little early to check in, we crossed the road with our hand luggage, to the pub, the Park Hotel. Being in this part of the world, a lot of the pubs are similar, in that they are mainly outdoors.  Fully covered, as it does rain a lot, not just here, but in the whole of Australia, but the rest of the pub is open.  Byron Bay is only about 70 kilometres from Queensland, and this tells in the humidity.  Byron feels tropical.  The day we arrived felt particularly humid, and the best solution for this is always an ice cold Stone & Wood Pacific Ale.  I was now definitely on “Byron time”, and ready to kick back.

Tallows beach

Our accommodation was just what I had pictured, a small, self contained cabin, up a short drive way off the main road.  The only clue we were in the right place was the number 244, stencilled into the white, metal post box by the side of the road.  Up a steep incline, seemingly into the wilderness, we came across Quambi, our home for the next 2 nights.  We were met by Subi, a very friendly Staffordshire Bull Terrier, who often popped in to see us through our stay.

Byron is almost at the most northern part of New South Wales, and Cape Byron, hosting a wonderful lighthouse, is the most easterly point of Australia. And over the years it has become a haven for visitors.  It started off as a place the attracted those seeking an “alternative” lifestyle.  What you might call hippies.  People who chose to drop out of conventional life and live differently. Nearby Nimbin has been described as lots of things, including “an escapist sub culture”, and has always been closely associated with cannabis, which is openly traded, despite being illegal.  If Nimbim is the young upstart, Byron is the big sister.  Slightly more grown up, but still rebellious.

My impressions are that, reassuringly, not too much has changed on the surface of Byron since my first ever visit in 1994.  Cheeky Monkeys still regularly entertains drunken backpackers late into the evening.  The Beach Hotel still holds its piece of prime real estate, over looking, yes, you guessed it, the beach.  And walking down Johnson Street, you can still get your cold beers from the Northern, and the Friendly Railway Hotel, pubs which don’t seem to have changed with the years.  Byron still feels like Byron.  People care about each other.  Hitchhiking is still a thing.  I saw a few by the side of the road, thumb stuck out, successfully getting rides.  And I was given a guilt trip in the pub when I had the temerity to ask for a plastic bottle of water.  Byron has been waging a war on plastic well before the current global push to minimise our use of it.  And rightfully so.

But what is obvious, is that there is now a lot more money in Byron.  It no longer caters just to hippies.  With local residents such as the actor Chris Hemsworth, his reported new neighbour Matt Damon, and Aussie singer Natalie Imbruglia, all calling Byron home, the bars and restaurants have had to up their game.  Porsches and Audis share the streets with decades old campervans.  Boutique hotels rub shoulders with the many backpacker hostels.  And the Balcony Bar does a “Bottomless Bellini Breakfast”.  A far cry from the vegemite on toast of my backpacking days.

Drinks in the Balcony bar
It is 5 o’clock somewhere

Beautiful Byron is a place where you can’t fail to immediately relax.  You sense the slower pace of life as soon as you disembark the plane.  The three days we had there felt like much longer.  We packed our days with long bikes rides, along the many, flat, bike lanes in and around Byron.  We had some great food out at The Three Blue Ducks, on The Farm.  Cycling the 13kms back we called into the excellent Stone & Wood brewery, sharing a paddle of their finest beers.  To walk off the excellent lunch we had at Mez Club, the margaritas, mai tais, and mango pina coladas, we took longs walks on the amazing, wide expanses of beaches that line the northern, and eastern coast of the town.

Waking on the third day, to the sound of tropical rain pattering on the roof of cabin, we looked at each other and said, “shall we just stay”.

Filed Under: Australia, Blog, Uncategorized Tagged With: Byron Bay

When it comes to travel, it’s the business

June 21, 2017 by Fran 1 Comment

Whilst not quite having the romance of train travel, getting to the UK any way other that jet propulsion would be quite an undertaking.  As much as I love riding the rails, the distance between Sydney and Manchester might be too much even for me.
So, an airplane it is, and all the associated rigmarole this brings.  Checking in online.  Getting to the airport hours before you are due to fly.  The pain that is airport security.  Not that I think we should reduce this security, not for a moment, but, you have to admit, it is a bloody painful process.

 

Working your way through lines that snake around those mobile barriers.  All the while, some little kid is lifting up the spring loaded barrier and unclipping it, throwing the queuing system into disarray.
Once you have negotiated this, you then have the screening.  Ensuring you have no liquids in your bag.  Scratching your head and wondering of this is one of the airports that make you remove your iPad from your carry on, remove your shoes, belt, or even your watch.  You then go through the scanner yourself, only to beep and suddenly remember the erroneous 10 cent coins rattling around deep in your pocket.
Survive all this, and you still have to negotiate the retail hell that has become all but the tiniest airports.  You are deposited into the duty free stores, which are harder to navigate than IKEA on a Sunday morning.  With thirteen after shave samples, on those little cardboard strips, in your pocket, all you want is a cold beer.  Where has the pub gone?  It has been given a facelift, a very modern name, and is now a gastro-wine-artisanal-microbrew-resto-eating establishment.
By the time you eventually get your beer, you have to down it rapidly, as the announcements start that your gate is open, and plane ready for boarding.  So you skull your beer, and run to the other side of the airport, where your gate is located, only to find that your plane isn’t in fact boarding.  Yet every passenger has decided to start queuing in anticipation, even though everybody has a seat booking, and a boarding card that proves it, and will all get on the plane.  Eventually.
You know you are going nowhere fast.  You would have had time for a few more ice cold pints, a burger with hand cut chips, and a bag of pork scratchings.  Now you are going to have to settle for a dry bread roll, and a little aluminium tray with a scrawny chicken sausage and a cheese omelette with a splash of brown water in a plastic cup, masquerading as coffee, whilst having yourself elbowed from both sides, and trying to drown out the screaming child in row 44.  Oh the joys.
Unless.  You accept the airlines very generous email offer to upgrade to business class.  And so this is what we did.  I have never before been offered a reduced rate upgrade. Having had the opportunity to experience the delights of business class previously, with Singapore Airlines, I wasn’t going to pass up this opportunity. No sir.
Whilst the above describes the Sydney to Doha flight (15 plus hours), what followed, for the Doha to Manchester flight (approx 8 hours) could not have been more different. Champagne upon boarding.  An a la carte menu.  From which food is served on demand.  On a crisp white table cloth.  With wines expertly matched.  And a seat that fully reclines into a flat bed for your post lunch nap, with a real pillow, and thin duvet.  Not that I did much sleeping. I was far too excited to sleep.
As I finished off the last of the cheese board, I totally forgot that I had flown around the world, over the last 24 hours, as we slowly descended into Manchester.  Going home, in economy, just won’t be the same.  All suggestions of best way to snag an upgrade are most welcome.

Filed Under: Blog, Travel Writing

Top 9 things to learn before coming to Australia…(from the archives)

August 27, 2016 by Fran 1 Comment

This is an old post, but a good one to revisit.

About living in Sydney…

Having just passed my 4 year anniversary of living in Australia, I thought it very timely to write about the things they don’t tell you in the glossy brochures.  Or at the fancy work expos for working down under.  Or that you don’t find out from other friends living here.

Australia is a fantastic place to live.  I love Sydney.  Every day I am reminded of how lucky I am to be here, passing the glorious Opera House on my daily commute, the sun reflecting off the harbour, with the famous green and gold ferries bringing in commuters to the city. But you know me well enough now to realise I can also find something to gripe about.  Find the cloud in the silver lining.  And here are my top gripes.  At least for this month.

1.  Having to do your personal tax return every year.  By law.  And for the last couple of years, still getting a hefty tax bill.  Despite paying (what you think is the right levels of tax) each month direct from your employer.  How do you work that one out?  Medicare levies.  Surcharges.  Blah blah blah.  Stop.  It is not going to change anything.  But I can still complain about it.

2.  Despite a country renowned for its weather, and love of the outdoors, there a surprisingly few (very few) beer gardens.  How disappointing is that?  Mr Sunshine comes out on another glorious summers day, and you want to have a refreshing cold pint of beer, al fresco.  I still look back very fondly on such sunny days, sat out the back of Dicey’s bar in Dublin, having a few ice cold Magners.  Instead, you are stuck indoors, the sounds of pokies ringing in your ear, and being blasted by sub zero temperature air conditioner units.  Or so it feels.

3.  Football.  Oh god.  Now you have got me started.  You have to either give up your love of the beautiful game, or resign yourself to very late nights, And/or very early mornings.  And going to work bleary eyed after a mid week feature, yet again putting the scousers to the sword.  Ok, ok, less so in recent years.  But now we have the Special One, teamed up again with the Special Juan.  And the good times are coming back.  I can just feel it.

4.  They call “rugby” football.  And also, some other game, played by men in vests and shorts that were fashionable in the 1980s, in Melbourne, gets called football.  It is very confusing.  The world game is football.  The one actually played with your feet.  The one with the egg, the niche sport, is played with the hands.  And is rugby.  Or Aussie Rules.  Or League.  Strewth.  I can’t keep up.

5.  It rains.  It rains a lot.  More than London.  Here is an actual fact.  Well, if you can believe what you read on Wikipedia.  I didn’t get time to get to the State Library to check the official records from the Bureau of Meteorology.  The annual rainfall in Sydney through 2015 was 1337mm.  This compared to London of 594mm.  There should be a salary supplement just to buy umbrellas as they seem to blow inside out so often in the gales that whip through Sydney CBD.  And woe betide if you don’t wear the right footwear to work, or you will be sitting with wet feet all day.

6.  People are always “looking after you”.  Despite making it to adulthood in one piece, it seems you can’t be trusted to look after yourself in Sydney.  So people are employed to do it for you.  Take a trip to the football as an example.  You and your mates want a beer?  Let’s hope there are not more than four of you.  Otherwise you will need a chaperone to go and actually buy the drinks.  The thing is, you can only buy four drinks at once.  So no buying in rounds.  This is to protect you from getting drunk.  Yes, just like when you were back in school, and the teachers were looking out for you.  Sydney is so kind to continue this service well into adulthood.  Even if the bar person can see your 5, or 6, or 7 other mates.  Right besides you.  Oh no no no.  Far too dangerous.  You have to get one of your other mates to stand at the side of you, get their own money out, and buy any beers that exceed your quota.  I kid you not.  This has actually happened.

7.  Whilst I am on drink, as it’s a good subject, Sydney seems to be regressing in to a nanny state.  Lots has been written about Sydney lock out laws, and how they are having a negative affect on the city’s nighttime vibrancy, so I won’t touch on that.  But, just try and order a whisky past a certain time.  Neat you say?  You want your whisky neat?  Oh no.  We can’t be having you behaving like a lout.  You are likely to get drunk and punch the nearest person if you do that.  A much better idea would be to spoil your 16 year old Lagavulin single malt with a dash of cola.  And not just any old cola, but roller cola.  Surely.  There’s a good boy.

8.  Bouncers.  All of this is if you can even get past the bouncers, who are a different breed in Sydney.  On a night out, you will be stopped and asked, “have you been drinking tonight?”.  How do you answer that ludicrous question?  With a straight face?  “Oh no, we have all just come out tonight, round all these busy, noisy pubs, drinking water.  It seemed the most fun thing to do.”  What you actually do is quickly, mentally make a decision on what is the “right” number of drinks to have had by 10pm.  Apparently “four” is the wrong answer.  As I have found out to my detriment.  Things reached the nadir when one pal was asked to leave 3 pubs in one night, for being inebriated.  Funny thing was, he looked markedly sober compared to some of the other people in the pub.  But, we were in an Irish bar I suppose.  Imagine the ignominy of being asked to leave an Irish bar for being drunk.

9.  This last one is not a gripe.  It’s a labor of love.  Burgers, and the analysis of.  Yes.  There really is a spreadsheet.  It all started as a Burger Off, with colleagues.  A bit of fun, with fellow burger loving friends.  Until Sydney took over, and burger loving became very hip and fashionable.  So typical of Sydney.  Now, there are probably as many places selling all varieties of burgers, as there are Facebook groups extolling the virtues of each.  Something I saw last week just captured the zeitgeist perfectly.  Ladies and gentlemen, I leave you with the Pokeman burger.  I am out of words.

 

Filed Under: Australia, Blog, Travel Writing

The changing face of travel

March 18, 2016 by Fran Leave a Comment

Reading an article recently got me reminiscing about the first real trip I did.  Not the week I had in Tunisia riding camels.  Not the week in Ibiza, avoiding San Antonio.  An actual backpacking trip.  Years before flash packing was a glint in an entrepreneurs eye.  There was no “flash” in the travel we were to embark on.  Not even on the camera we had.  No, seriously, it had NO flash.  There are probably people reading this who don’t understand that statement.  Does this help?
Example of 110 camera, introduced by Kodak in 1972 
My, oh my.  Taking pics on that old thing.  And wandering to the chemist on Pitt St Mall in Sydney, paying extra to get the 1 hour processing.  The height of excitement.  Then, when the pics came, nervously flicking through to see what of the night out in Kings Cross actually got captured.  I lost count of the times we either exclaimed, who IS that?  Why is that girl sitting on your knee?  Who are those lads drinking schooners with us?  Those halcyon days.
The intention is not to rehash the original article I read, but to give me chance to reflect on times past, and the changes that seem to have happened over the years without me really noticing.  I still feel like that excited 23 year old.  Knowing there is a whole world out there to explore.  I am a little older, and wiser now, but I still have that excitement about the world.
Traveling in 1994 was very different to traveling now.  No email.  Internet?  What was that?  All we had was our trusty guide book of choice.  Mine being then, and still, Lonely Planet.  But what hefty tomes they were.
Booking your next hostel over the actual telephone.  The big ones in the street, that you put coins into.  Not the one in your pocket the size of a small caramel slice.  No kids, those weren’t invented at this point.  Mobile phones, not caramel slices. 
Passing on your contact details by getting out a pen, and ripping a piece of paper from your travel journal.  Knowing that you were never going to see, nor contact 99% of the people.  But it felt good to do it anyway.  With your new lifelong “friends”.   That is something that never changes, whatever the technology we use as enablers.  Friendships don’t need social media. 
And as for writing to let people know what you were up to.  Well.  You had to actually write.  With a real pen.
Poste Restante.  What a quaint idea.  If you wanted a letter to reach you on the road, you told people which city, or town you would be in, and added c/o Poste Restante.  And miraculously, it arrived.  You went and queued up with all the other travellers, and vagabonds, with your identification.  And collected your mail.  I still have a box full of letters from that time, collected from post offices around Australia.
A few years after that seminal trip, I found myself back down under, travelling around New Zealand, tying in a quick visit to the sister, who at this time was living it large in Bondi.  Sans children.
What was this strange phenomenon whereby fellow travellers were jumping straight off the bus upon arrival in Christchurch, and running into the nearest café?  All lined up, clearly visible through the front window of the cafe, each sat at a computer terminal.  Were they taking some kind of online exam?  Playing computer games?  No, the age of the Internet cafe had arrived.  With pay as you go access to email, and allowing you to upload (if you had the time and money for the incredibly frustrating upload and download speeds) photos.  At lot had seemingly changed since 1994.  A brave new world indeed.
I had to join this brave new world, and so, far my next major trip, a round the world (RTW in travel parlance) I found myself travelling all the way to Leeds to hunt down an elusive Internet cafe.  I say ALL the way to Leeds, and those readers from home will know this is not far at all.  But in those days, it just highlights how few and far between these mythical Internet cafes were.
Not that I knew what one of these places of magic and mystery were, but I had read that I could go there and get an email address.  Whatever that was.  A legacy of this remains to this day, the reason I have “99” appending fcormack on my hotmail account. This was the year I set it up.  A poignant, and constant reminder of a marvellous year.
Having an email address was only half the story.  Finding a place down a dusty side street in Delhi that somebody had told you had a computer so you could email…who exactly?  I think I was an early adopter in this email malarkey, which meant the options of who I could write to (electronically) were very limited.
And boy, were these internet connections slow!  You paid by the 5, or 10 mins usually.  And before you had written “wish you were here” you had spent next week’s beer and bed budget.  Imagine my relief some years later when Stelios finally got into the game, creating his big orange “EasyInternet” cafes.  Game changers at the time, that I have used in places from Berlin to Barcelona. 
Traveling now is unrecognisable from my early days.  My last real trip was at the end of 2010/start of 2011, all around South America.  Most people I met were carrying expensive bits of kit such as MacBooks, and large expensive SLR cameras.  Not to mention the mini computers, masquerading as phones, in their pockets.  Or it’s the ubiquitous tablet, used to capture and share every waking moment of their trip.  Be it the food.  The amazing sunset.  The “undiscovered” beach they have just discovered.  The one first mentioned by Tony and Maureen Wheeler in the very Lonely Planet guide to South East Asia, Across Asia on the Cheap, from 1973.
I have a wry smile to myself, seeing some of the content in today’s travel blogs.  From the “digital nomads” currently traveling all four corners of the earth.  They sometimes really believe they are exploring uncharted waters.  Seeing things with human eyes for the very first time.  The reality is that they probably aren’t even the first person in their hostel to see it.   But you know what, that is part of the beauty of travelling.  Thinking you are Phileas Fogg.  Educating the masses to the big wide world out there. 
What is true is that the act of travel is no longer a luxury.   Or even a rite of passage as it once was.  It’s just something you do.  Because you can.  Because life is short, and it sure beats working.  And because the world has shrunk to the point that any of us can be anywhere we want to be.

You just need to decide where that is, and make it happen.

Filed Under: Blog, Travel Writing

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